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13 Jul 2016


A lot more the market for a kitchen cutting board, there are a number of products to take into consideration. What material is best - wood, plastic or glass? If a wood board, do I require an end grain or flat grain board? This short article explores these questions in an attempt to assist you in choosing the proper board for you personally.

What Material Should I Choose?

Basically, you'll find three choices - wood, plastic and glass. To be able to answer this query, you have to decide how the board will be used. Are you preparing raw meats or mostly vegetables or both? The frequency of which could it be used - each day, weekly or monthly? Some boards be more effective for several purposes than these. Here's a list of many of...